Nicola Iatomasi, owner and Executive Chef, orchestrates the magic that happens in the Mondello kitchen. Born in Naples, Italy, Nicola was inspired by his mother and her authentic home cooking. He studied the culinary arts at Liason College under Master Chef Robert Orsi, and fined-tuned his natural talents through various experiences in restaurants and hotels. Chef Nico creates and executes his own menus and can often be seen making his way around the dining room to greet his guests. Although he often experiments with the latest European trends, Nicola stays true to tradition by curing his own meats and baking his own bread.
Chef Nico and his creative team bring their passion, love of food and respect for the culinary world to Mondello.