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Zuppa del Giorno - Soup of the day 5
Mondello Classic Bruschetta - Vine ripened tomatoes, garlic, fresh basil and Tuscan olive oil on homemade bread with parmigiano shavings 6
Bruschetta Contadina – Grilled chicken tenders, sautéed artichoke hearts, imported olives and asiago cheese on our homemade bread & finished au gratin 10
Portobello al Granchio – Dungeness crab meat, onions, roasted garlic and peppers, stuffed in a large portobello mushroom, topped with unripened goat & cow cheese 12
Shrimp Amaretto – Sautéed colossal black tiger shrimp with a beurre blanc Amaretto sauce and sautéed vegetables 15
Antipasto per Due – A traditional antipasto with imported cheese, dry cured meats and olives, with a homemade rustic pizza Margarita 18
Insalate
Insalata Mondello – Spring mix lettuce tossed with red onions and vine ripened tomatoes with balsamic vinaigrette 8
Insalata Cesare al Tartufo – Mixed romaine lettuce tossed in our homemade white truffle infused caesar dressing, topped with shaved asiago cheese & dry cured meat 10
Torre di Capri –Vine ripened tomatoes layered with fiordilatte and basil oil, finished with a balsamic vinaigrette and a crostini 12
Pasta
Gnocchi – Fresh potato gnocchi with a beef tenderloin tomato ragu 13
Spaghetti al Bosco – Sautéed portobello mushrooms, fresh green asparagus, cherry tomatoes & basil in a garlic olive oil sauce, finished with imported Piedmont white truffle oil and parmigiano reggiano 15
Linguine ai Spinaci con Pollo – Spinach linguine with sautéed chicken breast, eggplant, artichoke and sundried tomatoes in a garlic béchamel sauce, topped with asiago cheese 16
Cannellone di casa alla Napoletana – Homemade cannellone stuffed with ricotta, basil and eggs, topped with an arrabiata sauce 16
Spaghetti al Granchio – Dungeness crab meat sautéed with garlic and herbs in a tomato cream sauce, topped with Alaskan king crab legs 18
Linguine alla Pescatore – Colossal black tiger shrimp, Alaskan king crab legs & blue mussels, baked in a white wine garlic sauce 20
Risotto
Risotto al Tartufo con Funghi Selvatici – Aborio rice with sautéed exotic wild mushrooms, finished with black truffle oil and parmigiano reggiano 19
Pesce
Pesce del Giorno – Fresh fish of the day Market Price
Piatto Pescatore – Alaskan king crab legs, blue mussels, black tiger shrimp and a lobster tail, baked in a white wine garlic sauce 30
Carne
Pollo Ripieno –Grilled chicken breast stuffed with prosciutto wrapped asparagus, seasoned with basil oil and sea salt, finished with a black pepper arugula cream sauce 22
Braciola di Vitello – Veal chop, pan fried in olive oil & topped with a garlic white wine herb sauce 25
Manzo – Pan seared AAA beef tenderloin with a wild mushroom demi 28
Agnello di Parma – Parmigiano and rosemary crusted full rack of Australian lamb, pan seared and roasted, topped with a merlot demi sauce 34
Main courses served with sautéed fresh vegetables and chef’s daily starch
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